Authentic Mediterranean Feta Salad (The Secret 5-Minute Olive Oil Dressing)

• 4 large vine-ripened tomatoes, cut into wedges
• 1 English cucumber, halved and sliced
• 1 red onion, thinly sliced into rings
• 200g kalamata olives
• 200g block feta cheese, cubed
• 1 green bell pepper, sliced
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• Juice of 1 lemon
• 1 tsp dried oregano
• Sea salt and black pepper to taste

Instructions

1. 1

   Arrange the tomato wedges, cucumber slices, onion rings, and green pepper on a large serving platter.

2. 2

   Scatter the kalamata olives over the vegetables.

3. 3

   Place the cubed feta cheese generously on top.

4. 4

   In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and dried oregano.

5. 5

   Drizzle the vinaigrette evenly over the salad. Season with sea salt and freshly cracked black pepper.

6. 6

   Serve immediately as a side dish or add crusty bread for a complete meal.

Frequently Asked Questions

Nutrition (per serving)